Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes?

International Journal of Food Microbiology

Volumn 65, Issue 3, 2001, Pages 201-212

  Buncic, Sava ^a   Avery, Sheryl M ^a   Rocourt, Jocelyne ^b   Dimitrijevic, Mirjana ^c  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b INSTITUT PASTEUR   (France)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Bacteriocin; Growth kinetics; Heat resistance; Listeria monocytogenes; Multilocus enzyme electrophoresis; Pathogenicity; Phage typing; Pulsed field gel electrophoresis

Indexed keywords

BACTERIOCIN;

ANIMAL EXPERIMENT; ARTICLE; BACTERIOPHAGE TYPING; CHICK EMBRYO; CRYOPRESERVATION; ELECTROPHORESIS; EMBRYO; ENVIRONMENTAL FACTOR; FOOD; HEAT TOLERANCE; LISTERIA MONOCYTOGENES; LISTERIOSIS; NONHUMAN; PATHOGENICITY; PULSED FIELD GEL ELECTROPHORESIS;

LISTERIA MONOCYTOGENES; LISTERIOSIS MONOCYTOGENES;

EID: 0035837564     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00524-9     Document Type: Article

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