Formations of biogenic amines in Turkish style sausage during ripening and storage periods

Journal of Food Quality

Volumn 25, Issue 4, 2002, Pages 317-332

  Bozkurt, Hüseyýn ^a   Erkmen, Osman ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; AMINES; FOOD STORAGE; PH;

RIPENING;

FOOD PRODUCTS;

ADDITIVES; AMINES; FOOD STORAGE; PH;

EID: 0036809143     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2002.tb01028.x     Document Type: Article

References (20)

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