Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation

Nahrung - Food

Volumn 47, Issue 4, 2003, Pages 252-255

  Hanci, Serap ^a   Sahin, Serpil ^a   Yilmaz, Levent ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Essential oil; Steam distillation; Thymbra spicata; Thyme

Indexed keywords

CARVACROL; ESSENTIAL OIL; TERPENE DERIVATIVE; THYME OIL;

ARTICLE; CHEMICAL COMPOSITION; DISTILLATION; EXTRACTION; FLOW RATE; GAS CHROMATOGRAPHY; PARTICLE SIZE; SPECIES DIFFERENCE; THYME; WATER VAPOR;

CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE; PARTICLE SIZE; PLANT LEAVES; STEAM; THYMUS PLANT; TIME FACTORS;

THYMUS VULGARIS;

EID: 0242606884     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390059     Document Type: Article

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