Decreasing dietary lauric and myristic acids improves plasma lipids more favorably than decreasing dietary palmitic acid in rhesus monkeys fed AHA step 1 type diets

Journal of Nutrition

Volumn 127, Issue 3, 1997, Pages

  Khosla, P ^a   Hajri, T ^a   Pronczuk, A ^a   Hayes, K C ^a  

^a BRANDEIS UNIVERSITY   (United States)

Author keywords

fatty acids; lauric and myristic acids; LDL kinetics; palmitic acid; plasma cholesterol; rhesus monkeys

Indexed keywords

APOLIPOPROTEIN B; CHOLESTEROL; LAURIC ACID; LINOLEIC ACID; LIPID; LOW DENSITY LIPOPROTEIN; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONFERENCE PAPER; CONTROLLED STUDY; FEMALE; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN METABOLISM; LOW FAT DIET; MALE; NONHUMAN; RHESUS MONKEY;

ANIMALIA; MACACA MULATTA;

EID: 0030936137     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.3.525s     Document Type: Conference Paper

References (33)