Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil

Food Additives and Contaminants

Volumn 23, Issue 9, 2006, Pages 902-909

  Fujii, Simone ^a   Ribeiro, Ricardo Marcelo Reche ^a   Scholz, Maria Brígida dos Santos ^b   Ono, Elisabete Yurie Sataque ^a   Prete, Cássio Egidio C ^a   Itano, Eiko Nakagawa ^c   Ueno, Yoshio ^c   Kawamura, Osamu ^d   Hirooka, Elisa Yoko ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

^c TOKYO UNIVERSITY OF SCIENCE   (Japan)

^d KAGAWA UNIVERSITY   (Japan)

Author keywords

Coffee; HPLC; Immunoassay; Monoclonal antibody; Ochratoxin

Indexed keywords

MONOCLONAL ANTIBODY; OCHRATOXIN;

ANTIBODY SPECIFICITY; ARTICLE; BRAZIL; COFFEE; COMPARATIVE STUDY; CONTROLLED STUDY; CORRELATION COEFFICIENT; CROSS REACTION; DILUTION; ENZYME LINKED IMMUNOSORBENT ASSAY; EUROPEAN UNION; FOOD CONTAMINATION; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; RELIABILITY; SAMPLE; SCREENING; STANDARD; TOXIN ANALYSIS;

ANTIBODIES, MONOCLONAL; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MYCOTOXINS; OCHRATOXINS; REPRODUCIBILITY OF RESULTS;

EID: 33747124306     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600771509     Document Type: Article

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