Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on the digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 163, Issue 3-4, 1998, Pages 347-359

  Storebakken, Trond ^a   Shearer, Karl D ^b   Refstie, Ståle ^a   Lagocki, Stephen ^c   McCool, John ^d  

^a NOFIMA   (Norway)

^b NORTHWEST FISHERIES SCIENCE CENTER   (United States)

^c UNIVERSITY OF PLYMOUTH   (United Kingdom)

^d UNIVERSITY OF WOLVERHAMPTON   (United Kingdom)

Author keywords

Diet carbohydrate glucose dextrin; Digestibility macronutrients energy interaction; Rainbow trout Oncorhynchus mykiss; Salinity

Indexed keywords

EID: 0032522272     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00259-2     Document Type: Article

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