Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility

Aquaculture

Volumn 248, Issue 1-4, 2005, Pages 27-33

  Schøyen, Hilde Faaland ^a   Frøyland, Janna Randi Kringeland ^a   Sahlström, Stefan ^b   Knutsen, Svein Halvor ^b   Skrede, Anders ^a,c  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^c Centre of Excellence   (Norway)

Author keywords

Amino acid digestibility; Bacterial protein meal; Mink; Protein digestibility; Single cell protein (SCP)

Indexed keywords

DIGESTIBILITY; PROTEIN;

ANIMALIA; MUSTELA VISON;

EID: 23044431661     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.04.017     Document Type: Conference Paper

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