메뉴 건너뛰기




Volumn 3, Issue 4, 2004, Pages 323-336

Effect of bacterial protein meal grown on natural gas on growth performance and carcass traits of pigs;Performance di accrescimento e caratteristiche della carcassa di suini alimentati con diete contenenti una farina proteica batterica cresciuta su gas naturale

Author keywords

Bacterial protein meal; Carcass traits; Growth performance; Pigs

Indexed keywords

ALCALIGENES; BACILLUS (BACTERIUM); BACILLUS FIRMUS; BACTERIA (MICROORGANISMS); BREVIBACILLUS BREVIS; GLYCINE MAX; METHYLOCOCCUS CAPSULATUS; SUIDAE;

EID: 24944486267     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (23)

References (22)
  • 2
    • 0004202155 scopus 로고
    • AOAC, 15th edition. Association of Analytical Chemists. Gaithersburg, Maryland, USA
    • AOAC, 1990. Official methods of analysis. 15th edition. Association of Analytical Chemists. Gaithersburg, Maryland, USA.
    • (1990) Official Methods of Analysis
  • 3
    • 0007414796 scopus 로고
    • Pruteen, a new source of protein for growing pigs. I. Metabolic experiment: Utilization of nitrogen
    • BRAUDE, R., HOSKING, Z. D., MITCHELL, K. D., PLONKA, S., SAMBROOK, I. E., 1977. Pruteen, a new source of protein for growing pigs. I. Metabolic experiment: utilization of nitrogen. Livest. Prod. Sci. 4: 79-89.
    • (1977) Livest. Prod. Sci , vol.4 , pp. 79-89
    • Braude, R.1    Hosking, Z.D.2    Mitchell, K.D.3    Plonka, S.4    Sambrook, I.E.5
  • 4
    • 84860654001 scopus 로고
    • Institutt for husdyrernæring og fôringslære, Norges landbrukshøgskole. Melding n. 179. Ås, Norway
    • BRENNE, T., 1976. Encelleprotein i fôringa av slaktegris og kyllinger. Institutt for husdyrernæring og fôringslære, Norges landbrukshøgskole. Melding n. 179. Ås, Norway.
    • (1976) Encelleprotein I Fôringa Av Slaktegris Og Kyllinger
    • Brenne, T.1
  • 5
    • 0015315296 scopus 로고
    • A study of the amino acid composition of methane-utilising bacteria
    • D'LLO, J.P.E., 1972. A study of the amino acid composition of methane-utilising bacteria. J. Appl. Bact. 35: 145-148.
    • (1972) J. Appl. Bact , vol.35 , pp. 145-148
    • D'llo, J.P.E.1
  • 6
    • 0015617769 scopus 로고
    • The use of methane-utilising bacteria as a source of protein for young chicks
    • D'Mello, J.P.E., 1973. The use of methane-utilising bacteria as a source of protein for young chicks. Br. Poult. Sci. 14: 291-301.
    • (1973) Br. Poult. Sci , vol.14 , pp. 291-301
    • D'mello, J.P.E.1
  • 7
    • 0007414798 scopus 로고
    • Effects of feeding large amounts of Pruteen and Toprina on some biological parameters in growing finishing pigs
    • HANSSEN, J.T., FARSTAD, L., 1980. Effects of feeding large amounts of Pruteen and Toprina on some biological parameters in growing finishing pigs. Acta Agric. Scand. 30: 74-80.
    • (1980) Acta Agric. Scand , vol.30 , pp. 74-80
    • Hanssen, J.T.1    Farstad, L.2
  • 8
    • 0000154284 scopus 로고
    • The net energy value of balanced diets for growing pigs
    • JUST, A., 1982. The net energy value of balanced diets for growing pigs. Livest. Prod. Sci. 8: 541-555.
    • (1982) Livest. Prod. Sci , vol.8 , pp. 541-555
    • Just, A.1
  • 10
    • 0017863357 scopus 로고
    • Phospholipid composition of methane-utilizing bacteria
    • MAKULA, R.A., 1978. Phospholipid composition of methane-utilizing bacteria. J. Bacteriol. 1978: 771-777.
    • (1978) J. Bacteriol , vol.1978 , pp. 771-777
    • Makula, R.A.1
  • 11
    • 80053900440 scopus 로고    scopus 로고
    • NRC, Nutrient requirements of swine 10th rev. ed. National Academy Press, Washington, D.C., USA
    • NRC, 1998. Nutrient requirements of swine 10th rev. ed. National Academy Press, Washington, D.C., USA.
    • (1998)
  • 12
    • 80053895032 scopus 로고    scopus 로고
    • OJEC, Commission Directive 98/64/EC, L257, Brussels, Belgium
    • OJEC, 1998. Commission Directive 98/64/EC. Office J. Eur. Commun. L257, 14-28. Brussels, Belgium.
    • (1998) Office J. Eur. Commun , pp. 14-28
  • 14
    • 0035346905 scopus 로고    scopus 로고
    • Bacterial protein grown on natural gas as feed for growingfinishing pigs
    • ØVERLAND, M., SKREDE, A., MATRE, T., 2001. Bacterial protein grown on natural gas as feed for growingfinishing pigs. Acta. Agric. Scand. A. 51: 97-106.
    • (2001) Acta. Agric. Scand. A , vol.51 , pp. 97-106
    • øverland, M.1    Skrede, A.2    Matre, T.3
  • 15
    • 0004282518 scopus 로고
    • SAS., SAS Institute, Cary, North Carolina, USA
    • SAS., 1990. SAS Users Guide. SAS Institute, Cary, North Carolina, USA.
    • (1990) SAS Users Guide
  • 16
    • 0345870185 scopus 로고    scopus 로고
    • Digestibility of bacterial protein (BioProtein) grown on natural gas in mink, pigs, chicken and Atlantic salmon
    • SKREDE, A., STOREBAKKEN, T., BERGE, G. M., HERSTAD, O., AARSTAD, K. G., SUNDSTØL, F., 1998. Digestibility of bacterial protein (BioProtein) grown on natural gas in mink, pigs, chicken and Atlantic salmon. Anim. Feed Sci. Technol. 76: 103-116.
    • (1998) Anim. Feed Sci. Technol , vol.76 , pp. 103-116
    • Skrede, A.1    Storebakken, T.2    Berge, G.M.3    Herstad, O.4    Aarstad, K.G.5    Sundstøl, F.6
  • 17
    • 18244417003 scopus 로고    scopus 로고
    • Bacterial protein produced on natural gas: A new potential feed ingredient for dogs evaluated using the blue fox as a model
    • SKREDE, A., AHLSTRØM Ø. 2002. Bacterial protein produced on natural gas: A new potential feed ingredient for dogs evaluated using the blue fox as a model. J. Nutr. 132: 1668S-1669S.
    • (2002) J. Nutr , vol.132
    • Skrede, A.1    Ahlstrøm, Ø.2
  • 18
    • 0038825218 scopus 로고    scopus 로고
    • The effect of bacterial protein grown on natural gas on growth performance and sensory quality of broiler chickens
    • SKREDE, A., FAALAND SCHØYEN, H., SVIHUS, B., STOREBAKKEN, T., 2003. The effect of bacterial protein grown on natural gas on growth performance and sensory quality of broiler chickens. Can. J. Anim. Sci. 83: 229-237.
    • (2003) Can. J. Anim. Sci , vol.83 , pp. 229-237
    • Skrede, A.1    Schø, F.2    Yen, H.3    Svihus, B.4    Storebakken, T.5
  • 19
    • 0016991385 scopus 로고
    • A chemical and nutritional evaluation of yeasts and bacteria as dietary protein sources for rats and pigs
    • SMITH, R. H., PALMER, R., 1976. A chemical and nutritional evaluation of yeasts and bacteria as dietary protein sources for rats and pigs. J. Sci. Food Agric. 27: 763-770.
    • (1976) J. Sci. Food Agric , vol.27 , pp. 763-770
    • Smith, R.H.1    Palmer, R.2
  • 20
    • 0039427348 scopus 로고
    • The correlation between some characters obtained from feeding experiments with pigs
    • SUNDSTØL, F., 1973. The correlation between some characters obtained from feeding experiments with pigs. Acta Agric. Scand. A. 23: 93-95.
    • (1973) Acta Agric. Scand. A , vol.23 , pp. 93-95
    • Sundstøl, F.1
  • 21
    • 0041374314 scopus 로고    scopus 로고
    • Response of growing pigs to different levels of ileal standardised lysine using diets balanced in threonine, methionine and tryptophan
    • WARNANTS, N, VAN OCKEL, M. J., DE PAEPE, M., 2003. Response of growing pigs to different levels of ileal standardised lysine using diets balanced in threonine, methionine and tryptophan. Livest. Prod. Sci. 82: 201-209.
    • (2003) Livest. Prod. Sci , vol.82 , pp. 201-209
    • Warnants, N.1    van Ockel, M.J.2    de Paepe, M.3
  • 22
    • 84986786382 scopus 로고
    • Evaluation by digestibility, growth and slaughter of microbial cells as a source of protein for young pigs
    • WHITTEMORE, C. T., MOFFAT, I.W., TAYLOR, A. T., 1976. Evaluation by digestibility, growth and slaughter of microbial cells as a source of protein for young pigs. J. Sci. Food Agric. 27: 1163-1170.
    • (1976) J. Sci. Food Agric , vol.27 , pp. 1163-1170
    • Whittemore, C.T.1    Moffat, I.W.2    Taylor, A.T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.