Estimation of gastrointestinal evacuation rate in atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: Evacuation of diets with fish meal, soybean meal or bacterial meal

Aquaculture

Volumn 172, Issue 3-4, 1999, Pages 291-299

  Storebakken, T ^a   Kvien, I S ^a   Shearer, K D ^b   Grisdale Helland, B ^a   Helland, S J ^a  

^a Institute of Aquaculture Research   (Norway)

^b NORTHWEST FISHERIES SCIENCE CENTER   (United States)

Author keywords

Atlantic salmon (Salmo salar); Bacterial protein; Fish meal; Gastrointestinal evacuation; Inert marker; Passage rate; Soybean meal; Ytterbium oxide; Yttrium oxide

Indexed keywords

SALMO SALAR;

EID: 0033559408     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00501-8     Document Type: Article

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