Decreasing dietary fat saturation lowers HDL-cholesterol and increases hepatic HDL binding in hamsters

British Journal of Nutrition

Volumn 83, Issue 2, 2000, Pages 151-159

  Terpstra, A H M ^a   Van Den Berg, P ^b   Jansen, H ^b   Beynen, A C ^a   Van Tol, A ^b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

Author keywords

Dietary fat; Hamsters; HDL binding; Lipoproteins

Indexed keywords

CALCIUM CARBONATE; CARBOHYDRATE; CASEIN; CELLULOSE; CHOLESTEROL ACYLTRANSFERASE; CHOLESTEROL ESTER TRANSFER PROTEIN; CORN OIL; GLUCOSE; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INOSITOL; LIVER TRIACYLGLYCEROL LIPASE; MAGNESIUM CARBONATE; MEMBRANE PROTEIN; MINERAL; OLIVE OIL; PALM OIL; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID TRANSFER PROTEIN; POTASSIUM BICARBONATE; SATURATED FATTY ACID; TRIACYLGLYCEROL; VITAMIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BINDING AFFINITY; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; ENZYME ACTIVITY; HAMSTER; HUMAN; LIVER MEMBRANE; MALE; MEMBRANE BINDING; NONHUMAN;

ANIMALIA; CRICETINAE; ELAEIS; ZEA MAYS;

EID: 0033964685     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500000192     Document Type: Article

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