Reduced hepatic triglyceride secretion in rats fed docosahexaenoic acid-rich fish oil suppresses postprandial hypertriglyceridemia

Journal of Nutrition

Volumn 131, Issue 4, 2001, Pages 1159-1164

  Ikeda, Ikuo ^a   Kumamaru, Jun ^a   Nakatani, Noriaki ^a   Sakono, Masanobu ^b   Murota, Itsuki ^a   Imaizumi, Katsumi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Chylomicrons; Docosahexaenoic acid; Fish oil; Lipoprotein lipase; Rats

Indexed keywords

CHOLESTEROL; CHYLOMICRON; DOCOSAHEXAENOIC ACID; FISH OIL; HEPARIN; LINOLEIC ACID; LIPOPROTEIN LIPASE; LIVER TRIACYLGLYCEROL LIPASE; SAFFLOWER OIL; TRIACYLGLYCEROL; TRIOLEIN; TYLOXAPOL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; HYPERTRIGLYCERIDEMIA; INTESTINE ABSORPTION; LIPID ABSORPTION; LIVER METABOLISM; MALE; NONHUMAN; POSTPRANDIAL STATE; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; CARTHAMUS TINCTORIUS;

EID: 0035069432     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.4.1159     Document Type: Article

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