Effect of low-fat diets on plasma high-density lipoprotein concentrations

American Journal of Clinical Nutrition

Volumn 67, Issue 3 SUPPL., 1998, Pages

  Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Body weight; Coronary heart disease; Dietary carbohydrate; Dietary fat; HDL; High density lipoprotein; Human studies; Ischemic heart disease; LDL; Lipid lowering drugs; Low density lipoprotein; Plasma triacylglycerol; Review

Indexed keywords

HIGH DENSITY LIPOPROTEIN; SIMVASTATIN;

CARBOHYDRATE INTAKE; CONFERENCE PAPER; FAT INTAKE; HUMAN; LIPID COMPOSITION; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; PATHOPHYSIOLOGY; PROTEIN BLOOD LEVEL; RISK FACTOR; WEIGHT REDUCTION;

EID: 0031930317     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.3.573S     Document Type: Conference Paper

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