Effect of increasing the ω-3 fatty acid in the diets of animals on the animal products consumed by humans;Enrichissement de l'alimentation des animaux avec les acides gras ω-3: Impact sur la valeur nutritionnelle de leurs produits pour l'homme

Medecine/Sciences

Volumn 21, Issue 8-9, 2005, Pages 773-779

  Bourre, Jean Marie ^a  

^a CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; RAPESEED OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL PRODUCT; BRAIN; BREEDING; BUTTER; CARDIOVASCULAR DISEASE; CHEESE; CONSUMER; COW; DAIRY PRODUCT; EGG; FEEDING; FISH; GOAT; HEN; HERRING; LINSEED; LIPID COMPOSITION; MAMMAL; MENTAL DISEASE; NONHUMAN; NUTRITIONAL VALUE; POULTRY; PRIMARY PREVENTION; RABBIT; RAPESEED; REVIEW; RHEUMATIC DISEASE; SALMON; SHEEP; SKIN DISEASE; SWINE; WALNUT;

ALGAE; ANIMALIA; AVES; BRASSICA NAPUS VAR. NAPUS; CAPRA HIRCUS; CLUPEA HARENGUS; CYPRINUS CARPIO; JUGLANS; MAMMALIA; ORYCTOLAGUS CUNICULUS; OVIS ARIES; SINAPIS ARVENSIS; SUS SCROFA;

EID: 30344435029     PISSN: 07670974     EISSN: None     Source Type: Journal    
DOI: 10.1051/medsci/2005218-9773     Document Type: Review

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