Allergen-specific IgE testing in the diagnosis of food allergy and the event of a positive match in the bioinformatics search

Molecular Nutrition and Food Research

Volumn 50, Issue 7, 2006, Pages 645-654

  Van Ree, Ronald ^a   Vieths, Stefan ^b   Poulsen, Lars K ^c  

^a ACADEMIC MEDICAL CENTER   (Netherlands)

^b PAUL EHRLICH INSTITUT   (Germany)

^c Rigshospitalet   (Denmark)

Author keywords

Allergy; Genetically modified food; IgE

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; PROTEIN;

ANTIBODY SPECIFICITY; BASOPHIL; BIOLOGY; BLOOD; CHEMISTRY; CONFERENCE PAPER; FOOD ALLERGY; HISTAMINE RELEASE; HUMAN; IMMUNOBLOTTING; IMMUNOELECTROPHORESIS; IMMUNOLOGY; MAST CELL; METABOLISM; REPRODUCIBILITY; SEQUENCE HOMOLOGY; SKIN TEST;

ALLERGENS; ANTIBODY SPECIFICITY; BASOPHILS; COMPUTATIONAL BIOLOGY; FOOD HYPERSENSITIVITY; HISTAMINE RELEASE; HUMANS; IMMUNOBLOTTING; IMMUNOELECTROPHORESIS; IMMUNOGLOBULIN E; MAST CELLS; PROTEINS; REPRODUCIBILITY OF RESULTS; SEQUENCE HOMOLOGY; SKIN TESTS;

EID: 33746279967     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500268     Document Type: Conference Paper

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