Identification of ige-binding egg white proteins: Comparison of results obtained by different methods

International Archives of Allergy and Immunology

Volumn 109, Issue 1, 1996, Pages 50-57

  Aabin, B ^a   Poulsen, L K ^b   Ebbehoj K ^a   Norgaard A ^c   Frokioer H ^a   Bindslev Jensen, C ^c   Barkholt, V ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Laboratory of Medical allergology   (Germany)

^c University Hospital   (Germany)

Author keywords

Crossed radioimmunoelectrophoresis; Dot immunobinding; Egg white; Food allergens; IgE; SDS PAGE

Indexed keywords

EGG WHITE; FOOD ALLERGEN; IMMUNOGLOBULIN E; LYSOZYME; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN;

ALLERGENICITY; ARTICLE; CROSSED IMMUNOELECTROPHORESIS; DOT HYBRIDIZATION; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; INTERMETHOD COMPARISON; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DETERMINATION; RADIOIMMUNOASSAY;

EID: 0029655315     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000237231     Document Type: Article

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