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Progress in Chemistry

Volumn 18, Issue 4, 2006, Pages 494-500

The conception, structure and techniques on the artificial intelligent taste system

(2) Huang, Ganhui a,b Deng, Shaoping b

a NANCHANG UNIVERSITY (China)

b ZHEJIANG GONGSHANG UNIVERSITY (China)

Author keywords

Artificial intelligent taste system; Conductive polymer; Cross sensitivity; Intelligent recognition; Sensors array

Indexed keywords

EID: 33745918652 PISSN: 1005281X EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.