Ochratoxin a in wheat: A second intercomparison of procedures

Food Additives and Contaminants

Volumn 13, Issue 5, 1996, Pages 519-539

  Wood, G M ^a   Patel, S ^b   Entwisle, A C ^a   Boenke, A ^c  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^b RHM Research and Engineering Ltd   (United Kingdom)

^c NONE   (Belgium)

Author keywords

Certification; Immunoaffinity; Intercomparison; Ochratoxin A; Reference materials; Wheat

Indexed keywords

OCHRATOXIN;

ARTICLE; EVAPORATION; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; INTERMETHOD COMPARISON; LABORATORY; PRIORITY JOURNAL; WHEAT;

EID: 0029937358     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374438     Document Type: Article

References (13)

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