Induction of Δ9-fatty acyl desaturation in rainbow trout (Oncorhynchus mykiss) liver by dietary manipulation

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 113, Issue 1, 1996, Pages 205-212

  Tocher, Douglas R ^a   Bell, J Gordon ^a   Sargent, John R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

dietary manipulation; hepatocytes; Oncorhynchus mykiss; stearoyl 9 desaturation; trout

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; FATTY ACID DESATURATION; FISH; LIPID COMPOSITION; LIPID METABOLISM; LIVER METABOLISM; NONHUMAN; PRIORITY JOURNAL; STARVATION;

ANIMALIA; MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0029670211     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/0305-0491(95)02052-7     Document Type: Article

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