Lipid nutritional pathology in farmed fish

Archives of Animal Nutrition

Volumn 49, Issue 1, 1996, Pages 33-39

  Tacon, A G J ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Carp; Deficiency symptoms; Fish; Lipid metabolism; Lipid pathology; Oxidized oil; Toxicity symptoms

Indexed keywords

CYPRINUS CARPIO;

ESSENTIAL FATTY ACID; LIPID;

ANIMAL; ANIMAL DISEASE; CARP; FISH DISEASE; FOOD INDUSTRY; ITALY; LIPID METABOLISM; LIPID PEROXIDATION; METABOLISM; NUTRITIONAL DEFICIENCY; PATHOPHYSIOLOGY; PHYSIOLOGY; REVIEW;

ANIMALS; CARPS; DEFICIENCY DISEASES; FATTY ACIDS, ESSENTIAL; FISH DISEASES; FISHERIES; ITALY; LIPID METABOLISM; LIPID PEROXIDATION; LIPIDS;

EID: 0029704682     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399609381861     Document Type: Article

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