Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): Effects on growth performance and fillet quality

Aquaculture Nutrition

Volumn 10, Issue 2, 2004, Pages 113-123

  Hamre, K ^a   Christiansen, R ^a,c   Waagbo R ^a   Maage, A ^a,d   Torstensen, B E ^a   Lygren, B ^a,e   Lie, O ^a   Wathne, E ^a   Albrektsen, S ^b,f  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b CARGILL INC   (United States)

^c Technical Centre PVC   (Norway)

^d Alex Stewart Environmental Services AS   (Norway)

^e ScanVacc AS   (Norway)

^f NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

Author keywords

Antioxidants; Astaxanthin; Atlantic salmon; Copper; Iron; Lipid; Manganese; Pro oxidants; Vitamin C; Vitamin E

Indexed keywords

SALMO; SALMO SALAR;

EID: 2342535626     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2003.00288.x     Document Type: Article

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