Concentrations of lipids in plasma and lipoproteins and oxidative susceptibility of low-density lipoproteins in zinc-deficient rats fed linseed oil or olive oil

Journal of Nutritional Biochemistry

Volumn 8, Issue 8, 1997, Pages 461-468

  Eder, Klaus ^a   Kirchgessner, Manfred ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

LDL peroxidation; Linseed oil; Lipids; Lipoproteins; Olive oil; Rat; Zinc deficiency

Indexed keywords

CHOLESTEROL; LINSEED OIL; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; OLIVE OIL; PHOSPHOLIPID; TRIACYLGLYCEROL; ZINC;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; FAT INTAKE; LIPID ANALYSIS; LIPID COMPOSITION; LIPID METABOLISM; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; ZINC DEFICIENCY;

EID: 0030854712     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(97)00057-0     Document Type: Article

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