The role of unsaponifiable components in the lipidemic property of olive oil

Malaysian Journal of Nutrition

Volumn 4, Issue 1-2, 1998, Pages 73-80

  Khor, H T ^a   Rajendran, Raajeswari ^a   Gopalakrishnan, Mulralidharan ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4344586550     PISSN: 1394035X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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