The effect of fatty acid composition of rapeseed oil on plasma lipids and oxidative stability of low-density lipoproteins in cholesterol-fed hamsters

European Journal of Lipid Science and Technology

Volumn 104, Issue 1, 2002, Pages 3-13

  Eder, Klaus ^a   Brandsch, Corinna ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Fatty acids; Hamster; Low density lipoproteins; Plasma lipids; Rapeseed oils

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; COPPER ION; FAT; FATTY ACID; HIGH DENSITY LIPOPROTEIN; ICOSANOID; ICOSAPENTAENOIC ACID; LARD; LINOLEIC ACID; LIPID; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OLEIC ACID; OLIVE OIL; RAPESEED OIL; SATURATED FATTY ACID; SUNFLOWER OIL; TOCOPHEROL;

ANALYTICAL PARAMETERS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; ERYTHROCYTE LEVEL; EXPERIMENTAL MODEL; FAT INTAKE; FATTY ACID ANALYSIS; HAMSTER; IN VITRO STUDY; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID LIVER LEVEL; LIPID PEROXIDATION; NONHUMAN; STATISTICAL SIGNIFICANCE; TISSUE LEVEL;

ANIMALIA; CRICETINAE; HELIANTHUS; SINAPIS ARVENSIS;

EID: 0036002301     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200201)104:1<3::AID-EJLT3>3.0.CO;2-A     Document Type: Article

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