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Volumn 36, Issue 1, 2006, Pages 43-49

Potential of soyoghurt as a dietetic food

Author keywords

Dairy products; Diet; Food products; Milk; Soya

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 33644860142     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650610642188     Document Type: Article
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.