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European Food Research and Technology

Volumn 215, Issue 4, 2002, Pages 293-297

Utilization of soy yoghurt in tarhana production

(3) Koca, Ahmet Faik a Yazici, Fehmi a Anil, Munir a

a ONDOKUZ MAYIS UNIVERSITY (Turkey)

Author keywords

Soy milk yoghurt; Tarhana; Wheat flour

Indexed keywords

EID: 2342472349 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-002-0568-0 Document Type: Article

Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.