Compositional and shelf-life properties of soy-yogurt using two starter cultures

Nutrition & Food Science

Volumn 31, Issue 5, 2001, Pages 247-250

  Ashaye, O A ^a   Taiwo, L B ^a   Fasoyiro, S B ^a   Akinnagbe, C A ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Inoculant; Soy yogurt; Starter culture; Storage

Indexed keywords

EID: 84986018782     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650110396673     Document Type: Article

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