Starter culture activity in refrigerated fermented soymilk

Journal of Food Protection

Volumn 62, Issue 7, 1999, Pages 808-810

  Garro, Marisa S ^a   De Valdez, Graciela F ^a   Oliver, Guillermo ^a   De Giori, Graciela S ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD SAFETY; MILK; SOYMILK;

BIFIDOBACTERIUM LONGUM; LACTOBACILLUS CASEI; LACTOBACILLUS FERMENTUM; STREPTOCOCCUS SALIVARIUS;

EID: 0033165860     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.7.808     Document Type: Article

References (11)

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2. Garro, M. S., G. Font de Valdez, G. Oliver, and G. Savoy de Giori. 1999. Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849. Z. Lebensm. Unters. Forsch. A 208:57-59.
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