Production of Low Cost Beverage with Soya Milk, Buffalo Cheese Whey and Cow Milk Fermented by Lactobacillus casei Shirota and Bifidobacterium adolescentis

Journal of Scientific and Industrial Research

Volumn 57, Issue 10-11, 1998, Pages 679-685

  Macedo, Renata F ^a   Soccol, Carlos R ^a   Freitas, Renato J S ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040502058     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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