Dietary effect of fermented soymilk on lipid metabolism and intestinal flora

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 11, 2001, Pages 807-815

  Ara, Katsutoshi ^a   Otsuji, Kazuya ^a   Kawai, Shuji ^a   Okubo, Kazuyoshi ^b  

^a KAO CORPORATION   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035732362     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.807     Document Type: Article

References (41)

1. KITTS, D.D., KRISHNAMURTI, C.R. and KITTS, W.D.: J. Anim. Sci., 60, 531 (1980).
2. PETERSON, G. and BARNET, S.: Biochem. Biophys. Res. Commun., 179, 661 (1991).
3. NAIM, M., GESTETNER, B., ZILKEH, S., BIRK, Y. and BONDE, A.: J. Agric. Food Chem., 22, 806 (1974).
4. OKAMOTO, A., HANAGATA, H., MATSUMOTO, E., KAWAMURA, T., KOIZUMI, Y. and YANAGIDA, F.: Biosci. Biotech. Biochem., 59, 1147 (1995).
5. ITO, A., WATANABE, H. and NILAY, B.: Int. J. Oncology, 2, 773 (1993).
6. ARA, K.: New Food Industry, 42 (10), 27 (2000).
7. ARA, K.: New Food Industry, 42 (12), 49 (2000).
8. Watherburn, H.W.: Anal. Chem., 39, 971 (1967).
9. SUGANO, M., IKEDA, I., IMAIZUMI, K. and LU. Y.F.: In Dietary Fiber: Chemistry, Physiology, and Health Effects, (Plenum Press), p. 137 (1990).
10. KIKUCHI-HAYAKAWA, H., ONODERA, N., MATSUBARA, S., YASUDA, E., CHONAN, O., TAKAHASHI, R. and ISHIKAWA, F.: Biosci. Biotechnol. Biochem., 62, 1688 (1998).
11. KIKUCHI-HAYAKAWA, H., OXODERA-MASUOKA, N. KANO, M., MATSUBARA, S., YASUDA, E. and ISHIKAWA, F.: J. Nutr. Sci. Vitaminol., 46, 105 (2000).
12. SUGIYAMA, K., KANAMORI, H., AKACHI, T. and YAMAKAWA, A.: Nutr. Biochem., 7, 40 (1996).
13. CHEN, W.J. and ANDERSON, J.W.: Hypocholesterolomic effects of soluble fiber (Plenum Press), p. 275 (1986).
14. OAKENFUL, D.G.: Aust. J. Chem., 39, 1671 (1986).
15. HAYAKAWA, K., MIZUTANI, J., WADA, K., MASAI, T., YOSHIHARA, I. and MITSUOKA, T.: Microb. Ecol. Health Dis., 3, 293 (1990).