Survival of Enterobacter cloacae and Pseudomonas paucimobilis in yoghurts manufactured from cow's milk and soymilk during storage at different temperatures

Microbiological Research

Volumn 154, Issue 1, 1999, Pages 15-21

  Canganella, F ^a   Nespica, M L ^a   Giontella, D ^a   Trovatelli, L D ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Contaminants; Soymilk; Storage; Yoghurt

Indexed keywords

COCOA; FLAVOR; FOOD STORAGE; MALT; PH; PHYSICAL RESISTANCE; SURVIVAL; TASTE; TEMPERATURE; YOGHURT;

ENTEROBACTER CLOACAE; LACTOBACILLUS DELBRUECKII; PSEUDOMONAS; PSEUDOMONAS PAUCIMOBILIS; SPHINGOMONAS PAUCIMOBILIS; STREPTOCOCCUS THERMOPHILUS; THEOBROMA CACAO;

EID: 0033134936     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0944-5013(99)80029-9     Document Type: Article

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