Effect of trypsin inhibitor on protein quality of black-soybean and mothbean meals

Journal of Food Science and Technology

Volumn 34, Issue 3, 1997, Pages 208-211

  Doshi, Vibha ^a,b   Simlot, M M ^a,c  

^a MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b AGRICULTURAL RESEARCH STATION   (India)

^c NONE   (India)

Author keywords

Mothbean meal; Protein efficiency ratio; Protein quality; Soybean meal; Trypsin inhibitor

Indexed keywords

EID: 3843104003     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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