Polychlorinated biphenyls, oxidative stress, and diet

Reviews in Food and Nutrition Toxicity

Volumn 3, Issue , 2005, Pages 93-128

  Hennig, Bernhard ^a   Toborek, Michal ^a   Ramadass, Pachaikani ^a   Ludewig, Gabriele ^b   Robertson, Larry W ^b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF IOWA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33444460029     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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