The Inuit diet. Fatty acids and antioxidants, their role in ischemic heart disease, and exposure to organochlorines and heavy metals. An international study.

Arctic medical research

Volumn 55 Suppl 1, Issue , 1996, Pages 20-24

  Mulvad, G ^a   Pedersen, H S ^a   Hansen, J C ^a   Dewailly, E ^a   Jul, E ^a   Pedersen, M ^a   Deguchi, Y ^a   Newman, W P ^a   Malcom, G T ^a   Tracy, R E ^a   Middaugh, J P ^a   Bjerregaard, P ^a  

^a Primary Health Care Clinic   (Greenland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CHLORINATED HYDROCARBON; FATTY ACID; HEAVY METAL; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ADULT; AGED; ARTICLE; BLOOD PRESSURE; ENVIRONMENTAL EXPOSURE; ESKIMO; ETHNOLOGY; FAT INTAKE; FEMALE; GREENLAND; HEART MUSCLE ISCHEMIA; HUMAN; MALE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; RETROSPECTIVE STUDY; UNITED STATES;

ADIPOSE TISSUE; ADULT; AGED; AGED, 80 AND OVER; ALASKA; ANTIOXIDANTS; BLOOD PRESSURE; DIETARY FATS; ENVIRONMENTAL EXPOSURE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; GREENLAND; HUMANS; HYDROCARBONS, CHLORINATED; INUITS; MALE; METALS, HEAVY; MIDDLE AGED; MYOCARDIAL ISCHEMIA; RETROSPECTIVE STUDIES;

EID: 0029680984     PISSN: 0782226X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)