Effect of micelle fatty acid composition and 3,4,3',4'- tetrachlorobiphenyl (TCB) exposure on intestinal [14C]-TCB bioavailability and biotransformation in channel catfish in situ preparations

Toxicological Sciences

Volumn 55, Issue 1, 2000, Pages 85-96

  Doi, A M ^a   Lou, Z ^b   Holmes, E ^a   Li, C L J ^b   Venugopal, C S ^a   James, M O ^b   Kleinow, K M ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Aquatic food chains; Lipophilicity of PCBs; Polychlorinated biphenyls (PCBs)

Indexed keywords

CARBON 14; FATTY ACID; POLYCHLORINATED BIPHENYL;

ANIMAL TISSUE; ARTICLE; BIOTRANSFORMATION; CATFISH; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; ISOTOPE LABELING; LIPID ANALYSIS; MICELLE; NONHUMAN; SOLUBILITY; TOXICOKINETICS; WATER CONTAMINATION;

EID: 0034063669     PISSN: 10966080     EISSN: None     Source Type: Journal    
DOI: 10.1093/toxsci/55.1.85     Document Type: Article

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