Highly hydrogenated dietary soybean oil modifies the responses to polychlorinated biphenyls in rats

Lipids

Volumn 31, Issue 11, 1996, Pages 1151-1156

  Kamei, Masaharu ^a   Ohgaki, Sumiko ^a   Kanbe, Tamotsu ^b   Shimizu, Mitsuru ^a   Morita, Shigeru ^a   Niiya, Isao ^c   Matsui Yuasa, Isao ^d   Otani, Shuzo ^e  

^a OSAKA CITY INSTITUTE OF PUBLIC HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

^b UNIVERSITY OF MIYAZAKI   (Japan)

^c Other Foods Inspection Foundation   (Japan)

^d Osaka Prefecture University   (Japan)

^e OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; CHOLESTEROL; LIPID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYUNSATURATED FATTY ACID; SOYBEAN OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARCINOGENICITY; CHLORINATION; CHOLESTEROL TRANSPORT; CONTROLLED STUDY; FAT INTAKE; FATTY ACID METABOLISM; IMMUNOTOXICITY; LETHALITY; LIVER TOXICITY; MALE; NEUROTOXICITY; NONHUMAN; POLLUTION; RAT; SKIN TOXICITY;

ANIMALS; BIOLOGICAL TRANSPORT, ACTIVE; CHOLESTEROL; ENVIRONMENTAL POLLUTANTS; FATTY ACIDS; FECES; INTESTINAL ABSORPTION; LIPID METABOLISM; LIPIDS; LIVER; MALE; ORGAN SIZE; PHOSPHOLIPIDS; POLYCHLORINATED BIPHENYLS; RATS; RATS, WISTAR; SOYBEAN OIL; STEROLS;

ANIMALIA; GLYCINE MAX;

EID: 0029963396     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02524289     Document Type: Article

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