Assessing the human intake of heterocyclic amines: Limited loss of information using reduced sets of questions

Cancer Epidemiology Biomarkers and Prevention

Volumn 8, Issue 9, 1999, Pages 809-814

  Voskuil, Dorien W ^a   Augustsson, Katarina ^b   Dickman, Paul W ^b   Van't Veer, Pieter ^a   Steineck, Gunnar ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b KAROLINSKA INSTITUTE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

HETEROCYCLIC AMINE;

ARTICLE; CANCER; CANCER REGISTRY; CANCER RISK; CONTROLLED STUDY; COOKING; DIET; EATING HABIT; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; QUESTIONNAIRE;

AGED; AGED, 80 AND OVER; AMINES; EATING; FEMALE; HETEROCYCLIC COMPOUNDS; HUMANS; MALE; MEAT; MIDDLE AGED; NEOPLASMS; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; SENSITIVITY AND SPECIFICITY; SWEDEN;

EID: 0032854860     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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