Relationship between acetylator status, smoking, diet and colorectal cancer risk in the north-east of England

Carcinogenesis

Volumn 18, Issue 7, 1997, Pages 1351-1354

  Welfare, Mark R ^a,b   Cooper, Jane ^a   Bassendine, Margaret F ^a   Daly, Ann K ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b NORTH TYNESIDE GENERAL HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLTRANSFERASE; ALCOHOL;

ACETYLATOR PHENOTYPE; ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CASE CONTROL STUDY; COLORECTAL CANCER; CONTROLLED STUDY; DIET; DNA POLYMORPHISM; DRINKING BEHAVIOR; ENZYME POLYMORPHISM; FEMALE; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; SMOKING; UNITED KINGDOM;

ACETYLATION; ACETYLTRANSFERASES; ADULT; AGED; AGED, 80 AND OVER; COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; SMOKING;

EID: 0031428582     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/18.7.1351     Document Type: Article

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