Lactic acid bacteria as protective cultures against Listeria spp. on cold-smoked salmon

European Food Research and Technology

Volumn 222, Issue 3-4, 2006, Pages 343-346

  Weiss, Alexander ^a   Hammes, Walter P ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Biopreservation; Lactic acid bacteria; Listeria; Protective culture; Salmon

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI; LISTERIA; LISTERIA INNOCUA; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES;

EID: 32244448851     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-0116-9     Document Type: Article

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