Improving the control of Listeria monocytogenes in cold smoked salmon

Trends in Food Science and Technology

Volumn 10, Issue 6-7, 1999, Pages 211-216

  Duffes, Frédérique ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MICROBIOTECHNOLOGY; FOULING CONTROL; MICROBIAL CONTAMINATION; SALMON; SMOKED FISH;

LISTERIA MONOCYTOGENES;

EID: 0033150299     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(99)00051-5     Document Type: Article

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