Prevalence and growth of Listeria on naturally contaminated smoked salmon over 28 days of storage at 4°C

Journal of Food Protection

Volumn 67, Issue 5, 2004, Pages 1022-1026

  Lappi, Victoria R ^a   Ho, Alphina ^a   Gall, Ken ^b   Wiedmann, Martin ^a  

^a Department of Obstetrics Gynecology   (United States)

^b NEW YORK SEA GRANT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 2442567823     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.5.1022     Document Type: Article

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