Microbiological quality and listeria-contamination of vacuum packaged smoked salmon;Mikrobiologische qualität und listerienkontamination von vakuumverpacktem räucherlachs

Archiv fur Lebensmittelhygiene

Volumn 53, Issue 1, 2002, Pages 4-7

  Becker, Biserka ^a   Schillinger, U ^a   Holzapfel, W H ^a  

^a Institut fur Hygiene und Toxikologie   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 0036002396     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Mikrobiologische richt- und warnwerte für räucherlachs und graved lachs
2. Presence, detection and growth of Listeria monocytogenes in seafoods: A review
3. Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products
4. The incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in smoked fish and shellfish
5. Zum vorkommen von Listeria monocytogenes in importierten geräucherten und fermentierten fischen
6. Stand der kenntnisse über listerien bei fleischund fischprodukten
7. Listeria monocytogenes in smoked fish: An overview
8. Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in production plant
9. Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood
10. Prevalence of Listeria monocytogenes and other Listeria spp. in smoked and gravad fish
11. Characterisation and pathogenic potential of Listeria monocytogenes isolates from the smoked fish industry
12. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5°C
13. Untersuchungen zur Listerienkontamination von vakuumverpackten rauchfischerzeugnissen aus dem österreichischen handel
14. Epidemiology of human listeriosis and seafoods
15. Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant
16. Listeria monocytogenes in the smoked salmon industry
17. Bacteriocin production by Carnobacterium piscicola LV 61
18. Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish