Listeria monocytogenes in smoked salmon - Analysis of problems and attempts of resolving;Listeria monocytogenes in räucherlachs - Problemanalyse und lösungsansätze

Archiv fur Lebensmittelhygiene

Volumn 53, Issue 1, 2002, Pages 8-12

  Feldhusen, F ^a   Jark, U ^a   Etzel, V ^a   Ballin, U ^a   Wilke, T ^a  

^a Vet fur Fische/Fischwaren Cuxhaven   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 0036002403     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Typing Listeria monocytogenes isolates from fish products and human listeriosis cases
2. Improving the control of Listeria monocytogenes in cold smoked salmon
3. Incidence and sources of Listeria monocytogenes in cold- smoked fishery products and processing plants
4. Heat resistance of Listeria monocytogenes in vakuum packaged pasteurized fish fillets
5. Presence, detection and growth of Listeria monocytogenes in seafood: A review
6. Epidemiology and significance of listeriosis in France
7. Attachment of Listeria monocytogenes to stainless steel surfaces at various temperatures and pH values
8. Control of indigenous pathogenic bacteria in seafood
9. Gesundheitliche risiken beim verzehr von sushi-erzeugnissen. Tagungsberichte 40
10. Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout
11. Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant
12. Ergebnisse einer genomanalyse von Listeria monocytogenes-Isolaten aus lachs, fisch- und milchprodukten und solchen klinischen ursprungs. Tagungsberichte 39
13. Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora
14. Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant
15. Listeria monocytogenes in Betrieben des Fischeinzelhandels