Some health benefits of low glycaemic index diets - A systematic review

South African Journal of Clinical Nutrition

Volumn 18, Issue 3, 2005, Pages 214-221

  Opperman, Maretha ^a   Venter, Christine S ^a   Oosthuizen, Welma ^a   Thompson, Rachel L ^b  

^a NORTH WEST UNIVERSITY   (South Africa)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FRUCTOSAMINE; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CHOLESTEROL BLOOD LEVEL; CLINICAL PRACTICE; CLINICAL TRIAL; CONFIDENCE INTERVAL; DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN RESISTANCE; ISCHEMIC HEART DISEASE; LIPID METABOLISM; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL VALUE; PARALLEL DESIGN; REVIEW; RISK ASSESSMENT; RISK FACTOR; STATISTICAL SIGNIFICANCE; SYSTEMATIC REVIEW;

EID: 30944439339     PISSN: 10118578     EISSN: None     Source Type: Journal    
DOI: 10.1080/16070658.2005.11734070     Document Type: Review

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