The nutritional and physiological properties of chocolate

Nutrition Bulletin

Volumn 25, Issue 4, 2000, Pages 303-313

  Schenker, Sarah ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Chocolate; Cocoa; Methylxanthines; Polyphenols; Stearic acid

Indexed keywords

EID: 3042800701     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1046/j.1467-3010.2000.00075.x     Document Type: Review

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