Factors other than phytosterols in some vegetable oils affect the survival of SHRSP rats

Food and Chemical Toxicology

Volumn 42, Issue 9, 2004, Pages 1443-1451

  Tatematsu, Kenjiro ^a   Fuma, Shin Ya ^a   Nagase, Tomoya ^a   Ichikawa, Yuko ^a   Fujii, Yoichi ^a   Okuyama, Harumi ^a  

^a NAGOYA CITY UNIVERSITY   (Japan)

Author keywords

Can, canola oil; Canola oil; Phytosterol; PS, phytosterol; SHRSP rat; SHRSP rat, stroke prone spontaneously hypertensive rat; Soy, soybean oil; Soybean oil; Survival

Indexed keywords

HYDROLASE; PHYTOSTEROL; SOYBEAN OIL; TOCOPHEROL; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; FATTY ACID BLOOD LEVEL; LIVER FUNCTION; MALE; NONHUMAN; RAPESEED; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STATISTICAL SIGNIFICANCE; SURVIVAL TIME; TISSUE LEVEL;

ANIMALS; ANTIOXIDANTS; CEREBROVASCULAR ACCIDENT; DIET; DIETARY FATS; FATTY ACIDS, MONOUNSATURATED; HYPERTENSION; LIVER; LONGEVITY; MALE; PHYTOSTEROLS; RATS; RATS, INBRED SHR; SOYBEAN OIL; SURVIVAL RATE; TOCOPHEROLS;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; RODENTIA;

EID: 3042658287     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.04.005     Document Type: Article

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