Increase in blood pressure with enhanced Na+, K+-ATPase activity in stroke-prone spontaneously hypertensive rats after 4-weeks intake of rapeseed oil as the sole dietary fat

Pharmacology and Toxicology

Volumn 87, Issue 3, 2000, Pages 144-148

  Naito, Yukiko ^a   Konishi, Chika ^a   Katsumura, Hideo ^a   Ohara, Naoki ^a  

^a HATANO RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

6 OXOPROSTAGLANDIN F1 ALPHA; ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ADENOSINE TRIPHOSPHATE; ANGIOTENSIN; ARACHIDONIC ACID; ENDOTHELIN 1; NORADRENALIN; PROSTACYCLIN; RAPESEED OIL; SEROTONIN; SOYBEAN OIL; THROMBOXANE A2; THROMBOXANE B2; VEGETABLE OIL;

ADOLESCENT; ANIMAL MODEL; ANIMAL TISSUE; AORTA; ARTICLE; BLOOD VESSEL REACTIVITY; CONTROLLED STUDY; ENZYME ACTIVATION; FAT INTAKE; HYPERTENSION; MALE; MESENTERY BLOOD FLOW; NONHUMAN; PERFUSION PRESSURE; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STROKE; SYSTOLIC BLOOD PRESSURE;

EID: 0033798859     PISSN: 09019928     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0901-9928.2000.870308.x     Document Type: Article

References (14)

1. + pump function in rabbit cardiac myocytes. Amer. J. Physiol. 1997, 272, H1680-H1689.
2. Huang, M.-Z., S. Watanabe, T. Kobayashi, A. Nagatsu, J. Sakakibara & H. Okuyama: Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats. Lipids 1997, 32, 745-751.
3. Huang, M.-Z., Y. Naito, S. Watanabe, T. Kobayashi, H. Kanai, H. Nagai & H. Okuyama: Effect of rapeseed and dietary oils on the mean survival time of stroke-prone spontaneously hypertensive rats. Biol. Pharmceut. Bull. 1996, 19, 554-557.
4. Lijnen, P. & V. Petrov: Cholesterol modulation of transmembrane cation transport systems in human erythrocytes. Biochem. Mol. Med. 1995, 56, 52-62.
5. Lowry, O. H., N. J. Rosebrough, A. L. Farr & R. J. Randall: Protein measurement with the Folin phenol reagent. J. Biol. Chem. 1951, 193, 265-275.
6. Miyazaki, M., M.-Z. Huang, N. Takemura, S. Watanabe & H. Okuyama: Free fatty acid fractions from some vegetable oils exhibit reduced survival time-shortening activity in stroke-prone spontaneously hypertensive rats. Lipids 1998, 33, 655-661.
7. Naito, Y., H. Yoshida, C. Konishi & N. Ohara: Differences in responses to norepinephrine and adenosine triphosphate in isolated, perfused mesenteric vascular beds between normotensive and spontaneously hypertensive rats. J. Cardiovasc. Pharmacol. 1998, 32, 807-818.
8. Naito, Y., H. Yoshida, T. Nagata, A. Tanaka, H. Ono & N. Ohara: Dietary intake of rapeseed oil or soybean oil as the only fat nutrient in spontaneously hypertensive rats and Wistar Kyoto rats. Blood pressure and pathology. Toxicology 2000a, 146, 197-208.
9. Naito, Y., K. Kasama, H. Yoshida & N. Ohara: Thirteen-week dietary intake of rapeseed oil or soybean oil as the only dietary fat in Wistar Kyoto rats. Change in blood pressure. Food Chem. Toxicol. 2000b, 38, 811-816.
10. Norby, J. G.: Coupled assay of Na+, K+-ATPase activity. In: Meth. Enzymol. vol. 156. Ed.: S. Fleischer & B. Fleischer. Academic Press, California, USA, 1988, pp. 116-119.
11. Pagnan, A., R. Corrocher, G. B. Ambrosio, S. Ferrari, P. Guarini, D. Piccolo, A. Opportuno, A. Bassi, O. Olivieri & G. Baggio: Effects of olive-oil-rich diet on erythrocyte membrane lipid composition and cation transport systems. Clin. Sci. 1989, 76, 87-93.
12. Shimokawa, T., A. Moriuchi, T. Hori, M. Saito, Y. Naito, H. Kabasawa, Y. Nagae, M. Matsubara & H. Okuyama: Effect of dietary alpha-linolenate/linoleate balance on mean survival time, incidence of stroke and blood pressure of spontaneously hypertensive rats. Life Sci. 1988, 43, 2067-2075.
13. Vemuri, R. & K. D. Philipson: Influence of sterols and phospholipids on sarcolemmal and sarcoplasmic reticular cation transporters. J. Biol. Chem. 1989, 264, 8680-8685.
14. +)-ATPase ATP hydrolyzing activity in bovine kidney. Biochem. 1988, 27, 6449-6452.