Cholesterol precursors and plant sterols in children with food allergy

American Journal of Clinical Nutrition

Volumn 77, Issue 1, 2003, Pages 51-55

  Joki, Päivi ^a   Suomalainen, Hanna ^a   Järvinen, Kirsi Marjut ^a   Juntunen Backman, Kaisu ^a   Gylling, Helena ^b   Miettinen, Tatu A ^b   Antikainen, Marjatta ^c,d  

^a HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

^b HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

^c HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

^d UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Children; Cholesterol; Cholesterol precursors; Food allergy; Plant sterols

Indexed keywords

APOLIPOPROTEIN E; CHOLESTEROL; PHYTOSTEROL; RAPESEED OIL;

ARTICLE; CHILD; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CHOLESTEROL SYNTHESIS; CONTROLLED STUDY; DIET RESTRICTION; FOOD ALLERGY; HUMAN; INFANT; LIPID ABSORPTION; LIPID METABOLISM; MAJOR CLINICAL STUDY; PHENOTYPE;

SINAPIS ARVENSIS;

EID: 0037214150     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/77.1.51     Document Type: Article

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