Effect of dietary oils enriched with n-3 fatty acids on survival of mice

Journal of Nutritional Biochemistry

Volumn 12, Issue 8, 2001, Pages 474-480

  Du, Chunyan ^a   Sato, Akira ^a   Watanabe, Shiro ^a   Ikemoto, Atsushi ^a   Fujii, Yoichi ^a   Okuyama, Harumi ^a  

^a NAGOYA CITY UNIVERSITY   (Japan)

Author keywords

Docosahexaenoic acid (DHA); Longevity; Mouse; Rapeseed oil; Renal function

Indexed keywords

DOCOSAHEXAENOIC ACID; EDIBLE OIL; FATTY ACID; RAPESEED OIL; SAFFLOWER OIL; SOYBEAN OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; KIDNEY FUNCTION; LIPID COMPOSITION; LONGEVITY; MOUSE; NONHUMAN; PROTEINURIA; SKIN INFLAMMATION; SURVIVAL RATE; SURVIVAL TIME; WEIGHT GAIN;

CARTHAMUS TINCTORIUS; GLYCINE MAX; PERILLA; SINAPIS ARVENSIS;

EID: 0034879434     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00163-2     Document Type: Article

References (27)

1. Dietary high-linoleate safflower oil is not hypocholesterolemic in aged mice after a long-term feeding-comparison with lard, perilla oil and fish oil
2. Long-term mortality after 5-year multifactorial primary prevention of cardiovascular diseases in middle-aged men
3. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
4. Dietary fatty acids-the n-6/n-3 balance and chronic elderly diseases. Excess linolenic acid and relative n-3 deficiency syndrome seen in Japan
5. A theory based on free radical and radiation chemistry
6. Free radical theory of aging; effect of dietary fat on central nervous system functoin
7. Free radical theory of aging; effect of free radical reaction inhibitors on the mortality rate of male LAF mice
8. Inverse modifications of heart and liverα-tocopherol status by various dietary n-6/n-3 polyunsaturated fatty acid ratios
9. Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants
10. Life span study of SPF Fisher 344 male rats fed ad libitum or restricted diets; longevity, growth, lean body mass and disease
11. Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes
12. Polyunsaturated oil ingestion and lipid hydroperoxides in biomembranes
13. Effects of n-3 fatty acid deficiency during pregnancy and lactation on learning ability of rats. In Advances in Polyunsaturated Fatty Acid Research
14. Pathophysiological effects of dietary essential fatty acid balance on neural systems
15. Effect of rapeseed and dietary oils on the mean survival time of stroke-prone spontaneously hypertensive rats
16. Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats
17. Free fatty acid fractions from some vegetable oils exhibit reduced survival time-shortening activity in stroke-prone spontaneously hypertensive rats
18. Effect of degree of fatty acid unsaturation in tocopherol deficiency-induced creatinuria
19. Studies with a new colorimetric test for proteinuria
20. A rapid method of total lipid extraction and purification
21. Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-β, fibronectin and renin
22. Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat
23. Pathway of alpha-linolenic acid through the mitochondrial outer membrane in the rat liver and influence on the rate of oxidation. Comparison with linoleic and oleic acids
24. Dietaryα-linolenate suppresses endotoxin-induced platelet-activating factor production in rat kidney
25. Effect of dietary alpha-linolenate/linoleate balance on crescent type-anti-glomerular basement membrane nephritis in rats
26. High-fat diet-induced hyperglycemia and obesity in mice; differential effects of dietary oils