Dietary intake of rapeseed oil or soybean oil as the only fat nutrient in spontaneously hypertensive rats and Wistar Kyoto rats - Blood pressure and pathophysiology

Toxicology

Volumn 146, Issue 2-3, 2000, Pages 197-208

  Naito, Yukiko ^a   Yoshida, Hiromichi ^a   Nagata, Tomoko ^a   Tanaka, Azusa ^a   Ono, Hiroshi ^a   Ohara, Naoki ^a  

^a HATANO RESEARCH INSTITUTE   (Japan)

Author keywords

Blood pressure; Rapeseed oil; Spontaneously hypertensive rat; Wistar Kyoto rat

Indexed keywords

ACETYLCHOLINE; NITROPRUSSIDE SODIUM; NORADRENALIN; RAPESEED OIL; SODIUM CHLORIDE; SOYBEAN OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE REGULATION; BODY WEIGHT; DIETARY INTAKE; FAT INTAKE; LIPID BLOOD LEVEL; NONHUMAN; PATHOPHYSIOLOGY; PRIORITY JOURNAL; RAT; REGULATORY MECHANISM; SPECIES DIFFERENCE; SPONTANEOUSLY HYPERTENSIVE RAT; THROMBOCYTE COUNT;

ACETYLCHOLINE; ANIMALS; BLOOD CELL COUNT; BLOOD CHEMICAL ANALYSIS; BLOOD PRESSURE; BLOOD VESSELS; BODY WEIGHT; BRASSICA; DIET; DIETARY FATS; DRINKING; EATING; HYPERTENSION; ORGAN SIZE; PLANT OILS; RATS; RATS, INBRED SHR; RATS, INBRED WKY; SOYBEAN OIL;

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; SINAPIS ARVENSIS;

EID: 0034607678     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-483X(00)00175-X     Document Type: Article

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