Unusual effects of some vegetable oils on the survival time of stroke- prone spontaneously hypertensive rats

Lipids

Volumn 32, Issue 7, 1997, Pages 745-751

  Huang, Min Zhao ^a   Watanabe, Shiro ^a   Kobayashi, Tetsuyuki ^a   Nagatsu, Akito ^a   Sakakibara, Jinsaku ^a   Okuyama, Harumi ^a  

^a NAGOYA CITY UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ERUCIC ACID; FISH OIL; LARD; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PERILLA OIL; PRIMROSE OIL; RAPESEED OIL; SAFFLOWER OIL; SOYBEAN OIL; SUNFLOWER OIL; TRIOLEIN; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET; LIPID COMPOSITION; NONHUMAN; RAT; SALT LOADING; SPONTANEOUSLY HYPERTENSIVE RAT; SURVIVAL TIME;

ALPHA-LINOLENIC ACID; ANIMALS; BLOOD PRESSURE; CEREBROVASCULAR DISORDERS; DIETARY FATS, UNSATURATED; HYPERTENSION; PLANT OILS; RATS; RATS, INBRED SHR; SAFFLOWER OIL; SODIUM CHLORIDE; SURVIVAL ANALYSIS;

ANIMALIA; CARTHAMUS TINCTORIUS; GLYCINE MAX; HELIANTHUS; OENOTHERA; PERILLA; PRIMULA; SINAPIS ARVENSIS;

EID: 0030790263     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0095-z     Document Type: Article

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